Soga, as the other territory from Guinea-Bissau, has plenty of natural resources. One of this such resources is caju, explored by many generations of the local population. Nutritionally valuable, caju is recommended as part of a healthy diet. Furthermore, this fruit has a strong economic impact contributing to the island sustainability along the years.

For this reason, we are helping the acquisition of machinery to mechanically process this fruit, reducing costs, increasing productivity and allowing a better exploration of this natural resource.